Menu

Minimum 10 hours slow smoked for juicy pulled meat over apple, maple, hickory, mesquite or cherry wood. Served with your choice of bread rolls or tortilla wraps.

Minimum 12 hour smoked beef brisket over cherry, mesquite or hickory wood.

Juicy, tender, fall apart boneless chicken thighs, slowly smoked over cherry wood

Variety of beautiful local grass fed beef cuts from great tasting skirt, beefy rumps, succulent sirloins or rambuctious ribeyes and more cooked over searing hot coals, or dirty style straight on them

Slow apple wood smoked tender pork belly chunks, with a sweet and sticky glaze.

6 to 10 hours smoked ribs, tender and moist, over apple, cherry or maple wood.

Reverse seared to ensure the same cooking temperature throughout the meat, tender and tasty, served with chimichurri sauce

Upright barrel hung roasted meats juicy and flavourful. Your choice of whole chickens, pork leg or loin, and Brazilian style beef.

Freshly cooked handmade stonebaked pizzas.

As well as classic margherita (marinara tomato sauce, and a blend of cheddar, mozzarella and Italian herbs) other toppings include: pepperoni, chorizo, prosciutto, fire roasted veg, as well as our US style meats, but if there's something specific you'd like let us know. Pizzas can of course be vegetarian/vegan too.

Tasty BBQ vegetarian/vegan options from our dedicated meat free smoker.

• Fire roasted peppers or butternut squash stuffed with couscous blended with one of our BBQ rubs, with or without halloumi or paneer cheese.
• Gumbo inspired charcoal roasted veg and beans, blended with our herb and smoked garlic marinade with a touch of one of our BBQ rubs, with or without mozzarella and paneer cheese.
• Pulled Jackfruit infused with one of our BBQ rubs and sauce.

Wedges charcoal roasted in our own BBQ rubs.

Crunchy US style red cabbage based slaw.

Our own macaroni and four cheese recipe with just a hint of woodsmoke for flavour.

Fire roasted aubergine, courgette, peppers, butternut squash and carrots marinaded in one of our BBQ rubs and olive oil.

Fresh leafy green salads with cherry/plum tomatoes, sweetcorn and your choice of our Balsamic and Olive oil, French, Ranch, or Honey and Mustard dressings.

Freshly cooked smoked garlic and herby extra virgin olive oil flatbreads from our wood fired oven.

 Slow apple wood smoked tender pork belly chunks, with a sweet and sticky glaze, miniaturised into smaller bites.

Our pulled meats (pork, shredded chicken or beef) or vegan jackfruit, served in bite sized corn tacos or shortcrust pastry cups.

Bacon wrapped mini sausages smoked over apple wood with a maple glaze.

Mini crostini with smoked tomatoes, basil, oregano, and a balsamic and olive oil drizzle.

Our freshly cooked flatbreads from our wood fired oven served in bite sized form. Can have mozzarella added if wanted.

Decadent chocolate brownies with a hint of maple smoke. Either with a chocolate or salted caramel topping.

Biscuit base, with a fresh banana and caramel filling, topped with lashings of smooth whipped cream and a sprinkle of chocolate.

A marshmallow and chocolate filling sandwiched between layers of crumbly cookie dough, melted down on one of our smokers for a hint of woodsmoke.

We don't provide any drinks service, either hot or alcoholic, but work with some very talented people at www.unstabled.uk to provide everything you could require. Mixology, cocktails, general bar and a plethora of great hot drinks can be arranged.

Contact us for an introduction, or get in touch with Mitch at hello@unstabled.uk directly.