Menu

Items have an indicative £ scale next to them as a guide, all quotes are bespoke and dependant on other factors. Please see the pricing section below for more info and example packages or click here

For quotes please contact us with your date, event location, numbers you'd like to cater for to the nearest 10, and your menu item choices.  

Minimum 10 hours slow smoked for juicy pulled meat over apple, hickory, or cherry wood. Served with pre-chosen bread rolls, flour tortillas, or corn tacos. With all our items we provide sauces. (Mustard pulled beef and lamb)

Minimum 12 hour smoked beef brisket over cherry, mesquite or hickory wood. (Mustard)

Juicy, tender, fall apart boneless chicken thighs, slowly smoked over cherry wood and your choice of our deep south Cajun (medium heat) or mid west herb and spice blend (no heat) seasonings. (Mustard, Celery)

Slow apple wood smoked tender pork belly chunks, with a sweet and sticky glaze. (Milk)

Pork ribs, tender and moist, smoked over apple wood with our maple syrup and tallow glaze. (Mustard, Celery)

Variety of beautiful local grass fed beef cuts from great tasting skirt, beefy rumps, succulent sirloins, or rambunctious ribeyes cooked over searing hot coals, or dirty style straight on them.

Upright barrel hung roasted meats juicy and flavourful. Your choice of:

• Whole chicken in a herb and garlic or mid west herb and spice blend (Mustard, Celery) 
• Pork leg with our herb and garlic seasoning.
• Brazilian style chunks of beef with a gaucho style seasoning (Celery)

Hopping across the southern US border for some Central American style inspiration, large skewers of al pastor pork or shawarma style chicken hung in our barrel cookers, served with your choice of corn and/or flour tortillas, and our pineapple, and/or pico gallo style salsas. A great evening wedding food choice. (Mustard, Celery)

Heading further south, our take on Picanha is reverse seared to ensure the same cooking temperature throughout the meat, tender and tasty, gaucho style seasoned served with chimichurri sauce. (Celery)

Tasty BBQ Ve/Vg options from our dedicated meat free smoker served in trays so curious carnivores need not be shunned away!

• Pulled Jackfruit with one of our BBQ rubs and sauce, gently smoked over apple wood.
• Cauliflower 'Belly' Bites, the same recipe as our Pork Belly Bites but smoked cauliflower and totally vegan.
• Rich Bean 'Gumbo' -  Our twist on gumbo; creole spiced charcoal roasted veg and beans, with or without cheddar or monterey jack cheese, smoked over hickory wood.  (Milk if with cheese) 

• 'Jambalaya' - Our twist on a jambalaya; Charcoal roasted peppers, onion, and celery blended with couscous and cajun style rub, with or without cheddar or monterey jack cheese, subtly smoked over mesquite wood. (Milk if with cheese)

Your choice of soft white rolls, brioche rolls, corn, or flour tortillas. Small specific amounts of GF rolls can be sourced (corn tortillas are naturally GF)

Wedges charcoal roasted in our blend of herbs and spices (seasoned not spicy) (Mustard)

Crunchy US style red cabbage based slaw with a cider vinegar mayo dressing. (Milk, Eggs)

Our own macaroni and four cheese recipe with just a hint of woodsmoke for flavour. (Cereals, Eggs)

Charcoal roasted aubergine, courgette, peppers, red onion, and carrots marinaded in one of our BBQ rubs and olive oil.

Fresh leafy green salads with cherry/plum tomatoes, sweetcorn, and your choice of our Balsamic and Olive oil, French (Mustard, Celery, Wheat), or Honey and Mustard dressings (Honey)

Bacon wrapped mini sausages smoked over apple wood. (Cereals)

Our pulled meats (pork, shredded chicken, or beef) or vegan jackfruit, served in shortcrust pastry cups with a dash of our own BBQ sauce. (As per main meats, Cereals cups)

Our slow cooked pulled pork, shredded chicken, or vegan jackfruit in our al pastor rub, served on bitesize corn tacos with a dash of tomato salsa. (as per main meats)

Slow apple wood smoked tender pork belly chunks, with a sweet and sticky glaze, miniaturised into smaller bites. (Milk)

Mini crostini with smoked tomatoes, basil, oregano, and a balsamic and olive oil drizzle. (Cereals)

Decadent chocolate brownies with a hint of maple smoke. Either with a chocolate or salted caramel topping. (Milk, Eggs)

Biscuit base, with a fresh banana and caramel filling, topped with lashings of smooth whipped cream and a sprinkle of chocolate. (Milk, Eggs)

A marshmallow and chocolate filling sandwiched between layers of crumbly cookies, melted down on our smokers for a hint of woodsmoke. (Milk, Eggs)

We don't provide any drinks service, either hot or alcoholic, but work with some very talented people at www.unstabled.uk to provide everything you could require. Mixology, cocktails, general bar and a plethora of great hot drinks can be arranged.

Contact us for an introduction, or get in touch with Mitch at hello@unstabled.uk directly.